Sesame Cabbage Salad with Grilled Salmon

By cserumga

426 Cal/serving

Ingredients

• Cooking spray
• 4 (6-ounce) salmon fillets
• 5/8 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 2 tablespoons rice vinegar
• 4 teaspoons canola oil
• 1 tablespoon dark sesame oil
• 1 tablespoon lower-sodium soy sauce
• 1 teaspoon light brown sugar
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 1 cup shredded carrot
• 1/2 cup chopped fresh cilantro
• 3 green onions, thinly sliced
• 2 1/2 tablespoons sliced almonds, toasted
• 1 1/2 tablespoons toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle salmon with 3/8 teaspoon salt and pepper. Add salmon to pan, skin side down; cook 5 minutes. Turn salmon over; cook 2 minutes or until done.

2. While salmon cooks, combine vinegar and next 4 ingredients (through brown sugar) in a large bowl, stirring with a whisk. Add cabbages, carrot, cilantro, onions, and remaining 1/4 teaspoon salt to bowl; toss to coat. Divide salad evenly among 4 serving plates; top each with 1 salmon fillet. Sprinkle evenly with almonds and sesame seeds.