Cracker Barrel Fried Apples

By Tamipri

Ingredients

• 2 cups apple juice
• 4 large golden delicious apples with, peel, 1/2" wedges
• 1/2 cup apple juice
• 3 tablespoons cornstarch
• 1 teaspoon apple pie spice
• 4 tablespoons sugar

Details

Servings 4

Preparation

Step 1

Directions:

Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.