Hot Broccoli Cheese Dip*

By mamapig

Ingredients

• 1 8-oz. pkg Philadelphia cream cheese, softened
• 1 cup sour cream
• 1 envelope Good Seasons Italian salad dressing mix
• 1 pkg (10 oz) frozen chopped broccoli, thawed, well drained
• 1 pkg (8 oz) Kraft shredded cheddar cheese, divided

Preparation

Step 1

PREHEAT oven to 350°F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on med speed until well blended. Add broccoli and 1-1/2 cups of the cheddar cheese; mix well

SPOON into 9" pie plate

BAKE 20 minutes. Sprinkle with remaining cheddar cheese. Bake an additional 5 min. or until cheese is melted. Serve as a dip with NABISCO Crackers.

Healthy Living Save 20 calories and 2 grams of fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat Cream Cheese, BREAKSTONE's FREE or KNUDSEN FREE Fat Free Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Great Substitute Prepare as directed, using GOOD SEASONS Ranch Salad Dressing & Dip Mix.