Citrine of Quail with Honey and Mustard a l’Ancienne, Mix Salad

By corlear

Les Suprême de Caille au Miel et Moutarde à 1’Ancienne, Mille Feuille de Salade

Ingredients

• 20 Supreme of Quail
• 5 Tbsp of Mustard
• 5 Tbsp of Honey
• 2 Tbsp Olive Oil
• 2 Tsp Balsarnie Vinegar
• Salt
• White Pepper
• Mixed Salad for 4 People

Details

Servings 4

Preparation

Step 1

Disperse the Supreme in a dish, cut them in half, put salt, pepper and honey and saw them in half.

Brush the two face with the mustard and cook in olive oil 3 to 4 minutes covered.

Prepare your vinaigrette with the mustard, the honey and the balsaniic vinegar.

Put your Supreme around the salad and put vinegar on the top.