Fried Dill Pickles

By mamapig

Ingredients

• 8 dill pickles, cut into med thick slices
• 1/2 cup flour
• 1/4 cup beer
• 1 1/4 Tbsp paprika
• 1 1/4 Tbsp cayenne pepper
• 1 1/4 Tbsp black pepper
• 1/2 tsp salt
• 2 tsp garlic powder
• Hot pepper sauce to taste
• Oil for frying

Details

Servings 6

Preparation

Step 1

Mix together all ingredients except the pickles. Dip the pickle slices into the batter and drop into the hot oil until the pickles float to the top (about 4 minutes).