Carla Hall's Pantry Peach Cake

By joejudy

Ingredients

• For the Milk:
• 2 cups Whole Milk
• 1 14-ounce can Sweetened Condensed Milk
• 1 12 fluid ounce can Evaporated Milk
• For the Cake:
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 cup Unsalted Butter
• 1 teaspoon Salt
• 1 cup White Sugar
• 5 Eggs
• 1 teaspoon Almond Extract
• 2 Limes (zest)
• For the Topping:
• 1 1/2 cups Heavy Whipping Cream
• 2 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 1 14.5-ounce can Peaches in water
• 1/2 cup Slivered Almonds (toasted)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients

instructions Preheat the oven to 350 degrees F. Grease and flour one 9 x 13 cake pan.

step 2

ingredients 2 cups Whole Milk
1 14-ounce can Sweetened Condensed Milk
1 12 fluid ounce can Evaporated Milk

instructions For the Milk: Combine the whole milk, condensed milk and evaporated milk together. Set aside.

step 3

ingredients 1 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
1/2 cup Unsalted Butter
2 Limes (zest)
1 cup White Sugar

instructions For the Cake: In a medium bowl, whisk together flour, baking powder and salt. In the bowl of a mixer, beat together the butter, lime zest and the 1 cup of sugar until fluffy, about 4 minutes.

step 4

ingredients 5 Eggs
1 teaspoon Almond Extract

instructions Add the eggs one at a time and the almond extract. Beat well. Add the flour to the mixture in 3 batches, just until combined. Do not over mix. Pour the batter into the prepared pan.

step 5

ingredients

instructions Bake for 30 minutes, or until a cake tester inserted into the center of the cake comes out clean. Remove from the oven.

step 6

ingredients

instructions Pierce the cake several times with a skewer or fork. Pour the milk over the cake and let sit until completely cooled, about 20 minutes. Place in the refrigerator until cold, about 2 hours.

step 7

ingredients 1 1/2 cups Heavy Whipping Cream
2 tablespoons Sugar
1 teaspoon Vanilla Extract

instructions For the Topping: Place the cream in the bowl of a mixer with whisk, gradually adding in the sugar and vanilla. Whip until soft peaks form, about 5 minutes.

step 8

ingredients 1 14.5-ounce can Peaches in water
1/2 cup Slivered Almonds (toasted)

instructions Cut the cake and top with sliced peaches. Dollop with whipped cream and sprinkle with toasted almonds.

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