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Ingredients
- MAKES 3/4 Cup
- 1 medium shallot , minced (about 3 Tbsp)
- 1 teaspoon unbleached all-purpose flour
- 1 cup low-sodium chicken broth
- 1 Tbsp juice from 1 lemon
- 1 Tbsp minced fresh chives
- 1 Tbsp unsalted butter , chilled
- Table salt and ground black pepper
Details
Servings 1
Adapted from cooksillustrated.com
Preparation
Step 1
Add shallot to now-empty skillet and cook over medium heat until softened, about 2 minutes. Add flour and cook, stirring constantly, 30 seconds. Add broth, increase heat to medium-high, and bring to simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduced to 3/4 cup, 3 to 5 minutes. Stir in any accumulated chicken juices; return to simmer and cook 30 seconds. Off heat, whisk in lemon juice, chives, and butter; season with salt and pepper. Spoon over chicken and serve immediately.
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