Pistachio and Cranberry Chocolate

By barbsjustagirl

Ingredients

• 1 cup Shelled Pistachios, Chopped
• 8 ounces Dark Chocolate, chopped
• 1 cup dried sweetened cranberries

Details

Servings 12
Adapted from chrisfreytag.com

Preparation

Step 1

1. For best flavor, toast pistachios on a sheet pan for 4-5 minutes in a 350 degree F oven before preparing. Toast just until they smell aromatic

2. Line a sheet pan with parchment paper

3. Place chopped chocolate in a metal or tempered glass mixing bowl and place over a pot of simmering water to create a double boiler

4. Stir the chocolate constantly, until entirely melted

5. Pour melted chocolate onto the parchment paper-lined sheet pan and spread until about 1/3 inch think

6. Sprinkle toasted pistachios and sweetened cranberries over the entire surface of the melted chocolate. Use a rubber spatula to press all down into the chocolate

7. Let cool completely, until firm. Break apart and serve

Prep Time: 15 Minutes Cook Time: 5 Minutes Serves: 16

Calories: 135 Fat: 7.5g Protein: 2.5g Carbs: 18.5g Fiber 1.5g