SHRIMP, MANGO & AVOCADO - Earth & Vine

By á-46

Ingredients

• 1 pound medium sized shrimp
• 1 tablespoon olive oil
• 1 large mango or 2 cups cubed
• 1 large bell pepper, cubed
• 3 green onions, sliced medium thin
• 2 avocados, peeled and cubed
• 6 large mint leaves, cut into ribbons
• 1 cup E&V Key Lime Tangerine Chili Marinade & Dressing

Preparation

Step 1

In a large skillet, heat olive oil over medium heat. Place shrimp in skillet and sprinkle with a little salt. Cook until done, about 1 minute per side.

Remove from skillet and let cool.

Toss all ingredients together and serve over a bed of quinoa, rice or salad greens.

Dress with extra Key Lime Tangerine Chili Dressing as desired. Serves 6