Pecan Pie Muffins

By Nanadi-2

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Ingredients

1 c packed light brown sugar
1/2 c. all-purpose flour
2 c. chopped pecans
2/3 c. butter, softened
2 eggs, beaten

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease muffin cups generously. Grease them well or they WILL stick.
In medium bowl, stir together brown sugar, flour and pecans.
In separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.