Lindt Truffle Chocolate Cupcakes

By á-48726

Ingredients

• 1 box devils food cake
• 1 box instant vanilla pudding (small box)
• 4 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 cup sour cream
• Milk chocolate Lindor truffles by Lindt ~ approximately 24

Details

Adapted from google.com

Preparation

Step 1

Unwrap milk chocolate Lindt truffles and place in a bowl for use later. In a separate bowl, add all ingredients and mix well. Fill cupcake liners 2/3 full. Bake at 350. After five minutes, lightly press a Lindt truffle into each partially baked cupcake. Let the cupcakes bake an additional 13 minutes (total of 18 minutes). Cool completely, then frost with cream cheese frosting.