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Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup oil
- 1 3.4 oz box French Vanilla instant pudding
- 2 cups milk
- chocolate frosting
Details
Preparation
Step 1
Heat oven to 350*
spray mini muffin pans with no stick
prepare cake mix accordion to package
place 1 1/2 Tablespoons of cake batter in each muffin cup
bake on center oven rack for 15 minutes and then cool
prepare pudding according to package directions using 2 cups milk
place pudding in refrigerate and chill 15 minutes
ASSEMBLY
slice each mini cake horizontally into even layers
place bottom layers o a large sheet pan
spoon 1 teaspoon of pudding on each bottom Layer and let set 5 minutes before adding the top layer
chill cakes until ready to apply icing
carefully spoon 1 teaspoon chocolate icing on top of each cake and place on a serving tray
keep refrigerated until ready to serve
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