Rosemary Cloud Bread

By dlperkins

Treat yourself to rosemary cloud bread. This recipe is super easy with only 5 ingredients. What's not to love!

Ingredients

• 3 cage-free eggs, separated
• 1/4 teaspoon cream of tartar
• 3 Tablespoons dairy-free cream cheese, room temperature or regular cream cheese, or sour cream, or whole-milk ricotta cheese
• 1/2 dropper of liquid stevia or one packet stevia or 1 teaspoon honey
• Dried rosemary, to taste

Details

Servings 1
Adapted from bodyrebooted.com

Preparation

Step 1

Preheat oven to 300° and line two cookie sheets with parchment paper.

Separate three eggs. Then mix the yolks, cream cheese, and sweetener together by hand or by mixer until blended well. Whisk together 3 egg whites and cream of tartar until stiff peaks form.

Fold yolk mixture into egg white mixture carefully and spoon onto parchment-lined sheets.

Bake for 25 minutes or until golden brown.

TIP: Watch time carefully as all ovens and cookie sheets differ.