Jalapeno Steak

By BearForce

Ingredients

• 4 jalapeno peppers, stemmed
• 4 cloves garlic, peeled
• 1 1/2 teaspoons cracked black pepper
• 1 tablespoon coarse salt
• 1/4 cup lime juice
• 1 tablespoon dried oregano
• 1 1/2 pounds top sirloin steak

Preparation

Step 1

1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.

4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.