Almond Crumble Cookies- Jacques Pepin

By MiMaRee

Ingredients

• Set aside a cookie sheet (lined w/ a silicon mat or parchment paper)
• Pre-Heat Oven 350
• 1 cup of Almonds
• 1/2 cup flour
• 1/2 stick of cool unsalted butter
• 2 tablespoons of sugar
• 1 teaspoon of vanilla
• 2 tablespoons water
• 1/2 cup of confectioners sugar ( for dressing after the cookies are baked )

Details

Servings 1
Adapted from bakeboutiqueinc.blogspot.com

Preparation

Step 1

Pre-Heat Oven 350

In a food processor chopped the almonds to fine powder like texture. In a bowl or stand mixer add your almonds, butter, sugar and flour. Cream together and the proceed to add the vanilla and water. Cream the cookie dough together until it is well blended and a thicker texture.

Using a traditional tablespoon scoop your batter and roll into a ball in the palms of your preferably clean hands. ;) Place the ball onto a cookie sheet and press down slightly. Proceed with all of your cookie dough.