Easy Potatoes in Foil

By hicksofmarvin

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds baby red potatoes, halved
• 2 tablespoons chopped chives

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F.

In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste.

Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer.

Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed.

Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.*