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Ingredients
- Directions:
- 1/4 c. soft margarine or butter
- 2/3 c. packed brown sugar
- 1 c. finely chopped nuts
- 2 T. milk
- ●Mix thoroughly margarine, brown sugar and nuts. Stir in milk.
- ●Spread mixture evenly on warm 13 x 9 inch cake.
- ●Set oven control at broil and/or at 550 F. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly (watch carefully--mixture burns easily).
Details
Preparation
Step 1
As above.
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