Barbeque Chicken (Pulled Chicken)

By draingal

Ingredients

• 3 lbs. chicken breast, skinless and boneless
• 1 tbsp. granulated garlic
• 1 tbsp. smoked paprika
• 1 tbsp. granulated garlic
• 2 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. ground allspice
• 12 fl. oz. amber beer
• 1 - 14 oz. bottle of barbeque sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard

Preparation

Step 1

Combine all the ingredients - except the chicken - in a slow cooker and whisk to combine.
Place the chicken in the sauce and cook on low for 8 hours.
Remove the chicken from the slow cooker and shred; place back in the slow cooker for 20 minutes to absorb the sauce. Serve on rolls with some of the sauce.