Roasted Rosemary Potatoes

By gestational-diabetes-recipes

This is certainly an easy and delicious recipe for roasted rosemary potatoes. Providing you can turn on the oven, you may make this recipe! Roasted potatoes with rosemary are a simple and affordable side meal for vegetarians.

Ingredients

• 1 tbsp Virgin olive oil
• 2 cl Garlic, minced
• 1 lb Brand new potatoes
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Dried rosemary, crumbled

Details

Preparation time 10mins
Adapted from gestational-diabetes-diet.com

Preparation

Step 1

In a large non-stick skillet, heat oil. Add garlic as well as saute approximately 5minutes. Slice potatoes into 1″ pieces. Add to garlic and sprinkle
with salt, pepper and rosemary. Toss. Increase temperature to average,cover and cook about 15 minutes. Recover and cook until potatoes are
browned, approximately 4 minutes. Enjoy your rosemary potatoes.