Avocado Scrambled Eggs

By susanwadle

"Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes."

Ingredients

• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• 2 tablespoons butter or margarine
• 6 bacon strips, cooked and crumbled

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.