Smoked Salmon and Avocado Summer Rolls

By vealam

Ingredients

• Miso Sesame Dressing:
• 12 Round Rice Paper Wrappers
• 6 Smoked Salmon Slices
• 1 Avocado, Thinly Sliced
• 2-3 Cups Raw Sprouts Or Cooked Vermicelli
• 1 English Cucumber, Seeded and Cut Into Strips
• Miso Sesame Dressing Or Fish Sauce Vinaigrette, To Dip
• 1 TABLESPOON toasted sesame seeds
• 1 TABLESPOON white miso
• 1 TABLESPOON rice vinegar
• 1 TABLESPOON kewpie mayo
• PINCH of sugar

Details

Servings 12
Preparation time 5mins
Cooking time 20mins
Adapted from iamafoodblog.com

Preparation

Step 1

Take a rice paper wrapper and completely submerge it in a bowl of hot tap water for 10-15 seconds. Place the wrapper on a plate or cutting board – it’ll continue to soften as your assembling your roll. Add fillings as desired: avocado, smoked salmon, cucumbers, sprouts or noodles. Fold the bottom half of the wrapper up over the filling, hold the fold in place, fold in the sides and roll. Repeat as needed. Dip in the miso sesame dressing or fish sauce vinaigrette and enjoy!

Use a mortar and pestle to crush the sesame seeds. Stir everything together, taste and adjust as needed.

Miso Dressing:
Use a mortar and pestle to crush the sesame seeds. Stir everything together, taste and adjust as needed.