Orange-Scented Plum Crisp with Oatmeal Almond Topping

By GuidingVegan

Ingredients

• Filling
• 6 large plums, seeded and sliced
• 2 teaspoons vanilla extract
• 3 Tablespoons coconut sugar
• 1 teaspoon ground cinnamon
• juice of 1 orange
• Topping
• 1 cup rolled oats
• 1/2 cup sliced almonds
• 6 Tablespoons coconut oil
• 1-2 Tbsp brown sugar
• 1-2 Tbsp maple syrup

Details

Servings 1
Adapted from feastie.com

Preparation

Step 1

Grease a 9×9 dish or a 9-inch pie or tart plate and preheat oven to 375*.

Slice plums and place in a medium bowl.

Add vanilla, cinnamon and sugar and mix well. Pour into desired dish.

Prepare topping: Add the oats, almonds, sugar in food processor until roughly chopped/combined. While on, add oil and syrup until desired crumble.

Spread evenly over the plum filling and bake for 30-35 minutes until the topping looks golden.

Enjoy!