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Ingredients
- 10 cups zucchini
- 4 cups onions
- 2 red bell peppers
- 2 green bell peppers
- 1/3 cups salt
- 3 cups cider vinegar
- 5 cups sugar
- 1 TBS cornstarch
- 1 tsp turmeric
- 1 tsp nutmeg
- 1 tsp dry mustard
- 1 tsp celery seed
Details
Servings 5
Preparation time 60mins
Cooking time 2950mins
Adapted from food.com
Preparation
Step 1
SOAK.
Grate zucchini in food processor, along with onion and bell peppers.
Mix salt in with vegetables in large plastic bowl.
Let stand overnight.
Next morning, rinse thoroughly in a large strainer and drain well.
MIX.
Place shredded vegetables in large heavy pan and add remaining ingredients.
Mix well and boil for 30 minutes.
Pack and seal in hot sterilized jars.
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