Shredded French-Dip Sandwiches

By dmscott52

Recipe from Mary. Delicious. She served it at a family gathering with cole slaw, potato salad, sliced cantelope and fresh dill pickles.

Ingredients

• 3 pounds chuck roast
• 1 (10 3/4 ounce) cans of French onion soup
• 1 (10 3/4 ounce) cans beef consomme
• 1 (10 3/4 ounce) cans beef broth
• 1 t. Beef bouillon granules
• 8-10 rolls

Preparation

Step 1

1. Cut roast in half, places pieces in crockpot
2. Combine canned soups with beef bouillon granules
3. DO NOT DILUTE SOUPS
4. Pour over meat
5. Cover and cook on low 8 hours.
6. Remove from meat from crockpot ,shred with forks or shred with kitchen aid mixer
7. Skim fat from augus in crockpot.
8. Return meat to crockpot, to rewarm
9. Pile meat on rolls
10. Serve juice as dipping sauce on this side