Creamy Blended Frozen Mocha

By vealam

Ingredients

• 1 cup milk of choice
• 1 1/2 tbsp cocoa powder
• 1/4 tsp pure vanilla extract
• 1 tsp instant coffee - such as Mt. Hagen decaf or regular
• pinch salt (important)
• up to 2 tbsp sugar or pinch uncut stevia or sweetener of choice to taste

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!