Baked Beans

By draingal

Ingredients

• 2 1/2 cups dried white beans
• 1/2 lb. bacon, sliced
• 2 tsp. fresh thyme leaves
• 1/3 cup pure maple syrup
• 1/3 cup dark brown sugar
• 1/4 cup molasses
• 1/4 cup Dijon mustard
• 1 (6 oz.) can tomato paste
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tsp. smoked paprika
• 1 tsp. cayenne pepper
• 1 tsp. ground coriander
• 2 tsp. salt
• 3 1/2 cups hot water

Preparation

Step 1

Add all the ingredients to the slow cooker and cook on high for 4 hours.
Reduce the heat to low and cook for another 4 hours; check for seasoning and serve.