Linguine with Creamy Alfredo Sauce

By melanieroe

Servings: 6
Prep: 20 mins
Total: 25 mins

Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp. garlic powder or 1 clove garlic, minced
• 1/4 tsp. ground black pepper
• 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1/3 cup plain yogurt
• 3/4 of a 16-ounce package linguine , cooked and drained (about 6 cups)
• 6 tbsp. grated Parmesan cheese
• Chopped fresh parsley
• Add frozen shrimp

Details

Servings 6
Adapted from recipe.com

Preparation

Step 1

1. Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
2. Stir the yogurt in the saucepan. Add the pasta and 4 tablespoons of the cheese and toss to coat. Sprinkle the pasta mixture with the parsley and remaining cheese.