Cannoli Dip

By KimberlySeverino

Ingredients

• ● 15 oz. Ricotta cheese, strained
• ● 8 oz. Mascarpone cheese
• ● 2/3 cup powdered sugar, plus more for dusting if desired
• ● 3/4 cup heavy cream
• ● 1/2 cup mini semi-sweet chocolate chips

Preparation

Step 1

1. In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture.
2. Fold in powdered sugar.
3. In a separate mixing bowl, whip heavy cream until stiff peaks form.
4. Add the whipped cream to Ricotta mixture and fold until combined.
5. Fold in chocolate chips, reserving 1 - 2 Tbsp. to garnish.
6. Serve with graham crackers, strawberries etc.