Piña Coladas

By cnash

Ingredients

• Pineapple, cut into chunks -- 2 cups
• Coconut cream -- 2/3 cup
• White or spiced rum -- 1/2 to 3/4 cup
• Crushed ice -- 2 cups
• Sugar (if needed) -- 2 tablespoons

Details

Servings 2
Adapted from whats4eats.com

Preparation

Step 1

Makes 2 to 3 servings

Place all ingredients except for the sugar in a blender and puree until smooth.

Adjust flavor with sugar and more rum if needed. Blend again and serve in tall glasses.

Variations

Avoid using coconut milk instead of coconut cream. It makes a watery drink with a slightly gritty texture.

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