Menu Enter a recipe name, ingredient, keyword...

Hoisin Glazed Salmon

By

Glazy, crispy, umami goodness

Google Ads
Rate this recipe 0/5 (0 Votes)
Hoisin Glazed Salmon 1 Picture

Ingredients

  • 2 lbs. piece of salmon, center cut with skin on
  • 1/4 cup Hoisin sauce
  • 2 Tbs. light brown sugar
  • 2 Tbs. orange juice
  • 1 Tbs. fresh lime juice
  • 1 Tbs. soy sauce
  • 2 tsp. grated ginger
  • 1 medium garlic clove, grated
  • 1 tsp. Coleman’s dry mustard
  • 1 tsp. sesame oil

Details

Adapted from recipeadddict.blogspot.com

Preparation

Step 1

Whisk all of the ingredients together, with the exception of the salmon and set into the refridgerator to marry for about 1 hour. When ready to start your dinner, get your sides starting in advance. This is a really quick cooking recipe. Heat a grill pan or even better a cast iron skillet over medium-high heat and start with skin side down. Baste salmon with half of the glaze and cook for approximately 5 minutes. Do not move salmon around or peek, let it sear to form a good crust. Flip and at this point the skin will be easy to remove from the flesh if you prefer. Baste again with remaining glaze, searing again for about 3-5 minutes.

Review this recipe