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Ingredients
- 2 quarts water, divided
- 1 cup granulated sugar $
- 1/2 cup kosher salt
- 2 quarts apple cider
- 1 (2 1/2-pound) pork loin roast, trimmed $$
- Cooking spray
- 1/2 cup packed brown sugar
- 1/3 cup diced red onions
- 1/3 cup apple cider vinegar
- 1/3 cup golden raisins
- 1 tablespoon minced garlic
- 3/4 teaspoon minced peeled fresh ginger
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 pound green tomatoes, diced
Details
Servings 10
Adapted from myrecipes.com
Preparation
Step 1
Preparation
1. Combine 1 quart water, granulated sugar, and 1/2 cup salt in a large stockpot; bring to a boil, stirring until sugar and salt dissolve. Add remaining 1 quart water and cider; cool to room temperature. Add pork; refrigerate 12 to 18 hours, turning occasionally.
2 Combine brown sugar and remaining 9 ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat to low; cook 1 hour and 45 minutes, stirring occasionally.
3. Preheat oven to 375°.
4. Remove pork from brine; pat dry with paper towels. Place pork in 2 tbsp oil in cast iron pan and sear all over until brown. Place pork on a broiler or just existing pan pan coated with cooking spray. Bake at 375° for 55 minutes check at 25 minutes or until a thermometer inserted into thickest part of pork registers 140°. Remove pork from pan; let stand 15 minutes. Cut crosswise into thin slices. serve with tomato chutney.
5 can serve with peas or lima beans as well
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