Fish Pie

By cnash

Ingredients

• Firm white fish filets -- 1 pound
• Eggs -- 2-3
• Coconut milk -- 1/2 cup
• Lime juice -- 1 tablespoon
• Pickapeppa or other bottled hot sauce -- 2 teaspoons
• Worcestershire sauce -- 1 teaspoon
• Garlic, minced -- 2-3 cloves
• Thyme -- 1 teaspoon
• Salt and pepper -- to taste
• Breadcrumbs -- 1 cup

Details

Servings 4
Adapted from whats4eats.com

Preparation

Step 1

Preheat oven to 350°F. Poach the fish in a little salted water until just cooked through. Remove, cool, and flake into small chunks.

In a large bowl, beat the eggs, coconut milk, lime juice, hot sauce, Worcestershire, garlic, thyme, salt and pepper. Stir in the flaked fish and breadcrumbs and pour into a greased cake pan or oven-proof skillet.

Bake in the preheated oven for 33 to 45 minutes until set and browned on top.

Variations

Any firm white fish works well in this dish. Snapper is a good choice. Add some chopped, poached shrimp if you like.

Add some minced onion or 1 tablespoon of capers of you like.

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Warm up mid-winter meals with delicious dishes that pack some heat.

Clean up quick with dishes that make a minimum of mess.