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Ingredients
- 1 pound wild salmon fillets cut into 4 servings
- 1/2 cup E&V Pineapple Sake Teriyaki Marinade
Details
Preparation
Step 1
Marinate salmon in E&V Pineapple Sake Teriyaki Marinade for 2 to 4 hours.
Broil, grill or bake salmon until done.
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