Pecan Candy Clusters

By Bonnie T

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Ingredients

2 C milk chocolate chips, DIVIDED
64 pecan halves (about 1-1/2 C)
28 caramels
2 T heavy whipping cream

Details

Servings 16

Preparation

Step 1

Line a baking sheet with waxed paper; set aside. In a microwave-safe bowl, melt 1 C chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop.

Place the caramels in a 1-qt microwave safe dish; add whipping cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon caramel mixture onto the middle of each cluster.

Melt the remaining chocolate chips; stir until smooth. Spread over the caramel. Let stand until set.