Corn Fritters

By Tamipri

Ingredients

• 2 (8 1/2 oz.) pkg. Jiffy corn bread mix
• 2 eggs
• 1 c. milk
• 1/2 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 2 jalapeno peppers, seeds removed, chopped
• 2 c. frozen sweet corn, thawed
• 6 green onions, chopped
• 4 garlic cloves, chopped
• 2/3 c. vegetable oil

Details

Servings 12

Preparation

Step 1

1. Combine all ingredients except for oil and mix well.

2. Add oil to a large skillet and set over medium heat. Once oil is hot, pour 2-3 Tb. of the corn mixture into the skillet, similar to making a pancake. Repeat with the remaining batter. Cook fritters on one side until lightly browned, then flip over and continue to cook until done.

3. Place fritters on paper towels to cool.