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Coffee Shake

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Ingredients

  • This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk. It can be made lighter by using Splenda and sugar-free chocolate
  • 1 tsp. instant coffee granules
  • 3/4 c. milk
  • 1 tsp. vanilla extract
  • 2 tsp. white sugar, or to taste
  • 6 ice cubes
  • 2 tsp. chocolate syrup, (optional)

Details

Servings 1

Preparation

Step 1

Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.


Calories: 173
Protein: 6.4g

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