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Coconut Rice

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Ingredients

  • 1 c. long-grain rice
  • 1 1/4 c. fat-free chicken broth
  • 1 tsp. salt
  • 2 tsp. canola oil
  • 1/2 c. light coconut milk
  • 1/2 stalk lemongrass, smashed

Details

Servings 4

Preparation

Step 1

Combine rice, broth, salt and canola oil in a medium saucepan over high heat. Bring to a boil. Reduce heat, and add coconut milk and lemongrass. Cover and simmer 15 minutes or until liquid is absorbed. Let stand 10 minutes; fluff with a fork.

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