Skillet Steak and Wilted Kale

By ruthg

Sprinkle this restaurant-style steak salad with crumbled blue cheese for even more flavor.

Ingredients

• 1 bunch kale, stems removed
• 2 (3/4-inch-thick) beef strip steaks
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large sweet onion, such as Vidalia, thinly sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon honey

Details

Servings 4
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 425°. Chop kale. Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a large skillet over medium-high heat 3 minutes on each side. Place on a wire rack in a jelly-roll pan, and bake 6 minutes.

2. Meanwhile, wipe skillet clean, and melt butter over medium-high heat. Add onion, and sauté 5 minutes or until tender.

3. Remove steaks from oven, and loosely cover with foil to keep warm. Add kale to onion mixture, and cook, stirring constantly, 5 minutes or until kale is wilted. Stir in vinegar and honey; season with salt and pepper. Serve with sliced steak.