Classic Burgers

By Tamipri

Ingredients

• 2 lbs. ground beef chuck or sirloin, (20% fat)
• 4 Tb. minced onion
• 2 garlic cloves, minced
• 2 Tb. minced fresh oregano
• 1 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 8 slices Cheddar or Swiss cheese, opt.
• 8 hamburger buns
• lettuce leaves
• tomatoes, sliced
• ketchup, mustard and mayonnaise

Details

Servings 8

Preparation

Step 1

1. In a bowl, gently combine ground beef, onion, garlic, oregano, salt and pepper. Form into 8 (3/4" thick) patties. Grill over hot coals or cook in a hot skillet for 4-5 minutes per side, turning once only.

2. After the turning, top the burgers with the cheese, if desired. Serve on toasted buns with tomato slices, lettuce leaves and condiments.