Dumpling Dipping Sauce

By lorik

Ingredients

• 3 tablespoons light soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons red wine vinegar
• 1 teaspoon hot chili oil
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon white sugar
• 1 clove garlic, chopped
• 1/4 teaspoon minced green onion, or to taste

Details

Servings 10
Preparation time 10mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.