Cinnamon-Sugar Crisps with Orange Creme Fraiche

By Tamipri

Ingredients

• Crisps:
• 1 (17.3 oz.) pkg. puff pastry
• 1 Tb. water
• 3 Tb. unsalted butter, melted
• 12 Tb. cinnamon
• 1/2 c. sugar
• Creme Fraiche:
• 1 (8 oz.) container creme fraiche
• juice and zest of 1 orange
• 2 Tb. brown sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees.

For the Crisps: Defrost puff pastry per directions on package. Unfold one piece of pastry dough. At the center crease, ensure that the sheet is connected by applying a little bit of water with your fingers, making one long piece of dough. Brush top of dough with melted butter and sprinkle evenly with cinnamon and sugar, reserving 2 tsp. of sugar for later use. Tightly roll dough into a long cylinder and slice roll crosswise into 1/2" rounds. Lay rounds flat on a baking sheet fitted with parchment paper and sprinkle each with 1/4 tsp. sugar. Bake until golden brown and puffed, 18-20 minutes.

For the Dipping Sauce: mix creme fraiche with orange juice and zest. Stir in brown sugar and serve.