Crumbcake

By shuber

Ingredients

• Topping:
• 1/3 C. packed brown sugar
• 1 T. all-purpose flour
• 2 T. butter, softened
• 1/2 C. chopped nuts
• 12 oz. package semi-sweet chocolate mini morsels, divided
• Cake:
• 1 3/4 C. all purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 3/4 C. granulated sugar
• 1/2 C. butter, softened
• 1 tsp. vanilla extract
• 3 large eggs
• 1 C. sour cream

Details

Servings 12

Preparation

Step 1

1. For Topping: Combine brown sugar, flour and butter in small bowl with pastry blender until crumbly. Stir in nuts and ½ cup morsels.
2. Preheat oven to 350 degrees. Grease 13x9-inch baking pan.
3. For Cake: Combine flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining 1 ½ cups morsels. Spread into prepared pan; sprinkle with topping.
4. Bake for 25-35 minutes or until done. Cool in pan on wire rack.