Turkey Burger Cutlets

By KimberlySeverino

Ingredients

• 1 lb. ground turkey
• 5 cloves garlic; minced
• Zest of half of a lemon
• Salt & pepper to taste
• Handful of fresh parsley
• Pinch of chili powder
• 2 tsp Dijon mustard
• Bread crumbs
• 2 eggs
• Flour

Preparation

Step 1

1. Combine garlic, lemon, parsley, mustard, chili powder, salt, pepper and ground turkey in a bowl
2. Shape into patties
3. Flour, egg, and breadcrumb each of the patties
4. Lay on a tray and brush each patty with a small amount of olive oil
5. Bake in the over for approximately 20-25 minutes or until the burgers are cooked through