Jalapeno-Chicken Crescent Pinwheels

By marmar

Ingredients

• 4 oz. cream cheese, softened
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh cilantro
• 2 - 3 tbsp. finely chopped sliced sliced jalapeno chilies (from jar)
• 2 tbsp. finely chopped green onions
• 1/8 tsp. salt
• 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls

Details

Servings 32
Preparation time 20mins
Cooking time 36mins

Preparation

Step 1

Heat oven to 375 degrees. In a small bowl, mix all ingredients except dough until well combined; set aside.

Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2" of edges.

Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

Bake at 375 degrees for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.