Three-Bean Chili

By shuber

Ingredients

• 2 pounds ground beef, browned and drained
• 3 tsp. chili powder
• 1 small yellow onion, chopped
• 1 small green bell pepper, seeded and chopped
• 2 cans (16 oz each) dark red kidney beans, drained
• 2 cans (16 oz each) pinto beans, drained
• 2 cans (15 oz each) black beans, drained & rinsed
• 1 can (14 1/2 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 1/2 tsp. salt
• 1 tsp. garlic salt
• 1/2 tsp. black pepper
• 1/2 tsp. ground cumin
• 1/8 tsp. ground cinnamon

Preparation

Step 1

Place ground beef in slow cooker. Add remaining ingredients. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours.