Hot Taco Dip

Hot Taco Dip
Hot Taco Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    lb. ground beef, cooked and drained

  • 1

    C. frozen corn

  • 1/2

    C. chopped onion

  • 1/2

    C. salsa

  • 1/2

    C. mild taco sauce

  • 1

    can (4 oz) diced mild green chilies

  • 1

    can (4 oz) sliced ripe olives, drained

  • 1

    C. shredded Mexican blend cheese

  • Tortilla chips

  • Sour cream

Directions

1. Spoon beef into slow cooker. 2. Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; stir to combine. Cover; cook on LOW for 2-4 hours or HIGH for 1-2 hours. 3. Just before serving, stir in cheese. Serve with tortilla chips and salsa.

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