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Hot Taco Dip

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Ingredients

  • 1/2 lb. ground beef, cooked and drained
  • 1 C. frozen corn
  • 1/2 C. chopped onion
  • 1/2 C. salsa
  • 1/2 C. mild taco sauce
  • 1 can (4 oz) diced mild green chilies
  • 1 can (4 oz) sliced ripe olives, drained
  • 1 C. shredded Mexican blend cheese
  • Tortilla chips
  • Sour cream

Details

Servings 3

Preparation

Step 1

1. Spoon beef into slow cooker.
2. Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; stir to combine. Cover; cook on LOW for 2-4 hours or HIGH for 1-2 hours.
3. Just before serving, stir in cheese. Serve with tortilla chips and salsa.

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