Larabar: Cashew Cookie

By NicoleS

Ingredients

• 1 1/2 cups raw cashews
• 8 medjool dates (pits removed)
• 2 tsp ground vanilla beans or 1 tsp vanilla extract or vanilla bean paste
• 2 T water

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

In the food processor, grind the cashews into a fine consistency.
Then add in the remaining ingredients and pulse until a dough starts to form.
Roll into balls and place on a parchment lined plate.
Stick the balls in the fridge for about an hour to firm up. I got 12 balls out of my batch. Enjoy!