Shrimp Scampi, Ala Cooking Light Recipe

By Golfwidow7

Ingredients

• 2 tsp olive oil
• 1 lb shrimp, peeled and de-veined
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper
• 1/4 cup other dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped Italian parsley
• 1 tablespoon fresh lemon juice
• 1 tsp lemon zest

Details

Servings 3
Adapted from caloriecount.about.com

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add shrimp; saute 1 minute.
Add garlic; saut 1 minute.
Stir in wine, salt, and pepper; bring mixture to a boil.
Reduce heat to medium; cook 30 seconds.
Add parsley and juice; toss well to coat.
Cook 1 minute or until shrimp are done.
Toss with 6 oz linguine or angel hair pasta, if desired.