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Christmas Cheese Crackers

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Ingredients

  • 1 c. butter, softened
  • 1 c. grated sharp Cheddar cheese
  • 2 c. flour
  • 2 Tb. chopped chives
  • 1 tsp. whole caraway seed
  • 1 tsp. steak sauce
  • 1/4 tsp. ground cayenne pepper
  • 1 Tb. salt

Details

Servings 9

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, beat butter and cheese using lowest speed of an electric mixer until well blended. Add next 5 ingredients; mix until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4" thickness. Use a tree-shaped cookie cutter to cut out crackers. Transfer to a greased baking sheet. Sprinkle salt over crackers. Bake 12-15 minutes or until crackers are light brown. Cool completely on a wire rack. Store in an airtight container.

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