Christmas Ambrosia

By Tamipri

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Ingredients

12 small oranges
1 (20 oz.) can pineapple tidbits, drained
2 c. flaked coconut
maraschino cherries with stems to garnish

Details

Preparation

Step 1

Peel and section oranges, catching juice in a large nonmetal bowl. Add orange sections, pineapple, and coconut to juice; toss gently. Cover and chill thoroughly. To serve, spoon fruit mixture into a large serving bowl or individual dishes. Garnish with maraschino cherries.